CARUSO HOLIDAY MENU

ONLY AVAILABLE DECEMBER 25TH, DECEMBER 31ST AND JANUARY 1ST 2024

PLEASE LET THE WAITER KNOW IF YOU ARE ALLERGIC TO CERTAIN FOODS

APPETIZERS

SALAD CAPRESE -KR. 3.490

TOMATOES, MOZZARELLA, RUCOLA, RED ONION, BASIL VINAIGRETTE

CARUSO LOBSTER SOUP -KR. 3.900

LOBSTER, CREAM

BEEF CARPACCIO -KR. 3.990

BEEF TENDERLOIN, RUCOLA, PARMESAN, CITRUS OIL

ROASTED PORTOBELLO MUSHROOM -KR. 3.990

GOAT CHEESE, CHERRY TOMATOES, BASIL, PINE NUTS

SNAILS -KR. 3.890

OVEN BAKED SNAILS WITH GARLIC BUTTER

GAMBAS AL AJILLO -KR. 3.990

TÍGRISRÆKJUR, CHILLI, HVÍTLAUKUR, STEINSELJA, SMJÖR, ÓLÍFUOLÍA

MINESTRONE -KR. 3.490

CHILLI, ROASTED GARLIC, VEGETABLES, SPINACH, BUTTER BEANS, FRIED TOMATOES

FOR THE CHILDREN 4.790 KR

CHICKEN WITH FRENCH FRIES

SPAGHETTI BOLOGNESE

SALMON WITH FRENCH FRIES

ENTREES

VEGAN LASAGNA -KR 5.990

CARROTS, PARSNIP, ZUCCHINI, SWEET POTATOES, ONION, PUMPKIN

MUSHROOM RISOTTO -KR 6.490

PORTOBELLO RISOTTO, RUCOLA PESTO, PARMESAN, GARLIC BUTTER, MIXED SALAD

LANGOUSTINE TAGLIATELLE -KR 7.690

LOBSTER, GARLIC, LEEK, MUSHROOM, CREAM, WHITE WINE

ROASTED SALMON -KR 8.490

SPINACH AND MUSHROOM RISOTTO, SALSA VERDE, MIXED SALAD

SEAFOOD RISOTTO -KR 9.490

SCAMPI, CALAMARI, MUSSELS, GARLIC, ROASTED LANGOUSTINE, MIXED SALAD

GRILLED RIB EYE STEAK -KR 8.990

ROASTED VEGETABLES, CHIMICHURRI SAUCE, SMALL POTATOES

MARINATED CHICKEN BREAST -KR 8.490

PORTOBELLO MUSHROOM SAUCE, ROASTED VEGETABLES, SMALL POTATOES

ROASTED RACK OF LAMB -KR 9.490

ROASTED VEGETABLES, SMALL POTATOES, RED WINE SAUCE

BEEF TENDERLOIN 200GR -KR 9.490

ROASTED VEGETABLES, SMALL POTATOES, GREEN PEPPER SAUCE

SURF AND TURF -KR 10.290

BEEF TENDERLOIN, ROASTED LANGOUSTINE TAILS, SMALL POTATOES, BERNAISE SAUCE

ROASTED LOBSTER -KR 12.000

LOBSTER, GARLIC BUTTER, MIXED SALAD, TOST

DESSERTS

PANNA COTTA WITH FRUITS AND STRAWBERRY SAUCE -KR 2.190

CARUSO´S LIQUID CHOCOLATE CAKE WITH VANILLA ICE CREAM -KR 2.190

CREME BRÚLÉE -KR 2.190

TIRAMISU -KR 2.190

THREE COURSE MENU – KR. 13.290

APPETIZERS

CARUSO LOBSTER SOUP

LOBSTER, CREAM

BEEF CARPACCIO

BEEF TENDERLOIN, RUCOLA, PARMESAN, CITRUS OIL

ROASTED PORTOBELLO MUSHROOM

GOAT CHEESE, CHERRY TOMATOES, BASIL, PINE NUTS, RUCOLA

SALAD CAPRESE

TOMATOES, MOZZARELLA, RUCOLA, RED ONION, OLIVE OIL

GAMBAS AL AJILLO

SCAMPI, CHILLI, GARLIC, PARSLEY, BUTTER, OLIVE OIL

ENTREES

ROASTED SALMON

SPINACH AND MUSHROOM RISOTTO, SALSA VERDE, MIXED SALAD

SEAFOOD RISOTTO

SCAMPI, CALAMARI, MUSSELS, GARLIC ROASTED LANGOUSTINE, MIXED SALAD

GRILLED RIB EYE STEAK

ROASTESD VEGETABLES, CHIMICHURRI SAUCE, SMALL POTATOES

MARINATED CHICKEN BREAST

PORTOBELLO MUSHROOM SAUCE, ROASTED VEGETABLES, SMALL POTATOES

BEEF TENDERLOIN 200GR

ROASTED VEGETABLES, SMALL POTATOES, RED WINE SAUCE

ROASTED RACK OF LAMB

ROASTED VEGETABLES, SMALL POTATOES, RED WINE SAUCE

DESSERTS

PANNA COTTA WITH FRUITS AND STRAWBERRY SAUCE

CARUSO´S LIQUID CHOCOLATE CAKE WITH VANILLA ICE CREAM

CREME BRÚLÉE